AUBERGINE AND COMPANY

AUBERGINE KITCHEN

Dishwasher

Kitchen & Dining Area

Reports To: General Manager

Shift: AM and PM shifts available | Closed Sundays

Job Type: Full-Time & Part-Time

Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616

Pay: $16 per hour + $100 bi-weekly bonus

WHAT WE'RE LOOKING FOR

Ability to communicate in English, Spanish, or Portuguese.

Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions.

25+; no prior dishwashing experience required, restaurant experience a plus.

Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Washing & Sanitizing

Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan.

Perform the sanitizer pH test daily — report out-of-range results to your manager immediately.

Organization & Work Area

Organize washed items for easy team access; restock the cutlery and utensil station as needed.

Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working — flag issues immediately.

Kitchen & Team Support

Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow.

Wear protective gear, repor