AUBERGINE AND COMPANY

AUBERGINE KITCHEN

Cook

Kitchen — Production

Reports To: General Manager

Shift: AM and PM shifts available | Closed Sundays

Job Type: Full-Time

Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616

Pay: $17 per hour

WHAT WE'RE LOOKING FOR

Ability to communicate in English, Spanish, or Portuguese.

Pace and precision in a high-demand environment; strong organization and attention to detail for recipe consistency; able to stay calm during peak hours.

25+; prior experience in a restaurant or professional kitchen required.

Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).

Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

Production & Cooking

Roast proteins and prepare hot sauces per production orders and par levels, adjusting for customer flow; prepare protein batches for dinner service based on projected sales.

Follow proper cooling/reheating procedures; label, date, and store all items correctly; report shortages or quality issues immediately.

Food Safety & Documentation

Measure and record food temperatures at every stage (cooking, storing, cooling, reheating); rota